Catrin Daly holds a Master of Nutrition and Dietetics from Flinders University, where she was invited to join the Golden Key International Honor Society, the world’s largest collegiate society for top-performing graduate students. Catrin graduated with a Bachelor of Science in Human Biology and Psychology with Honours from the University of Hertfordshire in the UK.

Catrin has a particular interest in improving quality of life and health outcomes for those with chronic health conditions through optimising nutrition and healthy weight management, with a focus on health at every size, mindful eating and the importance of gut health.

Catrin believes in a person-centred care approach, working with clients to develop individualised and realistic strategies to help them to meet their nutrition goals, in a compassionate and supportive environment.

Catrin is a member of the Dietitians Association of Australia and an Affiliate Member of Diabetes SA.

Carolina Sartori graduated from São Paulo State University with a Bachelor Degree in Nutrition in 2004 and a Postgraduate Degree in Exercise Physiology from the Federal University of São Paulo in 2005.

Carolina has been working in private practice since 2005, providing dietetic consultations in clinics, gyms and clubs, in São Paulo and Rio de Janeiro, Brazil. As a sports dietitian, Carolina’s most important positions were at the Olympic Centre of Training and Research (São Paulo – 2006-2010), and in the high performance volleyball teams at SESI-SP (São Paulo – 2010- 2013).

Carolina is also the author of “Food and nutrition adequate to training needs”, chapter of the book “Sports training – Aspects that interfere in the training of athletes”, São Paulo, Brazil (2013) and author of the book “Eating Well and Healthy – Nutritional Guide”), São Paulo, Brazil (2006).

Outside of work, Carolina enjoys traveling, cooking, trying different foods and dishes, yoga and capoeira.