A filling and nutritious snack or turn this dish into a whole meal! This recipe is great to batch up for a week of morning tea’s or to prepare in advance for a quick and easy weekday meal.
Prep: 10 minutes
Cook: 30 minutes
Nutrition Per Serve
847kj (200cal), 14g protein, 9.5g fat (3.5g saturated), 14g carbohydrate, 3g fibre, 553mg sodium
Fruit: 0 serves, Vegetable: 0.5 serves