Chocolate Avocado Mousse

Serves 2


1 very ripe avocado

1 very ripe banana

2 tbsp almond butter

2 tbsp cocoa powder

(Optional) 2 soft, pitted medjool dates if you like it a bit sweeter


1. Place all ingredients into a blender or food processor. Purée until smooth.

2. Can be refrigerated, covered, for up to 3 days.

3. Try using as a dip for sweet fresh fruits, or use as an alternative frosting on chocolate almond cake or banana bread.

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