Chocolate Avocado Mousse

Serves 2

Ingredients

1 very ripe avocado

1 very ripe banana

2 tbsp almond butter

2 tbsp cocoa powder

(Optional) 2 soft, pitted medjool dates if you like it a bit sweeter

Method

1. Place all ingredients into a blender or food processor. Purée until smooth.

2. Can be refrigerated, covered, for up to 3 days.

3. Try using as a dip for sweet fresh fruits, or use as an alternative frosting on chocolate almond cake or banana bread.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top