Serves: 6-8
Ingredients
• 1 kg lean stewing beef, cubed
• 2 cans chopped tomatoes
• 2 cups carrot slices (cut into about ½inch pieces)
• 1 cups celery slices (cut into about ½inch pieces)
• 1 cup onion slices (cut into about ½ inch pieces)
• ¾ cup pearl barley (rinsed and drained)
• 5 cups beef or vegetable stock
• 1 bay leaf
• ½ teaspoon sage
• ½ teaspoon thyme
• ½ teaspoon pepper
Method
1. Combine all ingredients in slow cooker.
2. Cover and cook over LOW heat for up to 8 hours.
3. You may need to check liquid levels towards the end of cooking time, depending on your slow cooker.